Chocolate Brownie

(4.3)

Ingredients
  • 3 eggs 1.5 cups of granulated sugar 200 grams of butter or margarine 200 grams of dark chocolate 1 cup of flour 3 tablespoons of cocoa 1 pack of vanillin Half a teaspoon of salt
Preparation
  1. First, melt the butter, add the dark chocolate, and stir until completely melted. Let it cool. In a separate bowl, whisk together the eggs and sugar. Gradually add the chocolate mixture to the egg mixture and fold in with a spatula. Sift in the flour, cocoa powder, vanilla, and salt. Once smooth, pour into a greased square or rectangular baking dish. Bake in a preheated oven at 170°C (350°F) for approximately 25 minutes. Remove from the oven and let it cool to room temperature. Slice and serve.
Comments and Reviews
4.3 (3 reviews)
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Comments
kaanpastalari
• 25.07.2026 12:03

Çikolatalı dokusu çok iştah açıcı görünüyor, ölçüler de anlaşılır verilmiş. Ellerinize sağlık.

nehirpastalari
• 25.07.2026 12:03

Çikolata sevenlerin kaydedeceği türden güzel bir tarif olmuş.

mervetatlikosesi
• 25.07.2026 12:03

Çikolatalı dokusu çok iştah açıcı görünüyor, ölçüler de anlaşılır verilmiş.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 25 min
  • Servings: 8
  • Published: 22.09.2025
Recipe Images
Chocolate Brownie
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Recipe Author
Çiçek kosyal