Ingredients
- For the chicken breast pudding: 1 boiled chicken breast (small size, shredded into fibers) 1 liter of milk 1 cup of granulated sugar 1 cup of flour 1 tablespoon of butter 1 packet of vanillin For the dragon fruit sauce: 1 ripe dragon fruit (pitaya) 2 tablespoons of granulated sugar 1 teaspoon of corn starch Half a tea glass of water A few drops of lemon juice (optional, for color protection)
Preparation
- 1. Chicken Breast Pudding: Boil the shredded chicken in water for about 10 minutes, then rinse it several times with cold water (to completely remove the odor). Combine the flour and sugar in a saucepan and stir. Gradually add the milk, stirring constantly, to prevent lumps. Cook over medium heat, stirring constantly. Once thickened, add the butter and vanilla. Remove from the heat, add the stringy chicken pieces, and blend until smooth. Pour the mixture into a pre-wetted glass dish and let it cool to room temperature. Refrigerate for 2-3 hours. 2. Dragon Fruit Sauce: Cut the dragon fruit in half and scoop out the flesh with a spoon. Purée in a blender. In a small saucepan, combine the fruit puree, sugar, starch, and water. Cook over low heat until thickened. Add a few drops of lemon juice, if desired, to maintain a vibrant color. Drizzle over the dessert after it has cooled. 🍨 Serving Suggestion: You can sprinkle coconut, sliced almonds or mint leaves on top, Bon Appetit
Comments and Reviews
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Comments
tulinguzelda
• 25.05.2026 12:43vauuv harika ,,inanılmaz :) bunu yapmam lazım
lale34
• 18.12.2025 11:51Nefis
korali
• 02.11.2025 21:12çok iyi yapmışsın
harunmemed
• 25.10.2025 12:46harika :)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 10 min
- Servings: 4
- Published: 23.10.2025
Recipe Images
Recipe Author
Ahsen Burak
10 recipes
renginseyler
• 03.06.2026 13:59ejder abi :)