Ingredients
- Servings: 8-10 people Preparation Time: 25 minutes Cooking Time: 30 minutes For the Dough 125 grams of butter (room temperature) 1 tea glass of oil 1 egg Half a glass of granulated sugar 1 pack of vanillin 1 pack of baking powder Flour as needed (approximately 2.5 cups) For the Filling 3 apples 3 tablespoons of granulated sugar 1 teaspoon of cinnamon Half a cup of walnuts (optional) For the Top Powdered sugar (for serving)
Preparation
- Peel and grate the apples and place them in a pan. Add the sugar and cook until the juices are absorbed. Just before removing from the heat, add the cinnamon and walnuts and mix. Let it cool. For the dough, combine the butter, oil, eggs and sugar. Add the vanilla and baking powder. Gradually add the flour and knead to a soft, non-sticky dough. Roll out 2/3 of the dough with a rolling pin and place it in the greased tart mold. Spread the cooled apple filling over the dough. Cut thin strips from the remaining dough and arrange them on top of the apple filling in a lattice shape. Bake in a preheated oven at 180 degrees for about 30 minutes, until the top turns golden brown. After removing from the oven, let it cool and sprinkle with powdered sugar. When the scent of cinnamon fills the kitchen, you'll understand: You're cooking the moment, not a dessert 🍎✨ Bon appetit.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 30 min
- Servings: 8
- Published: 13.10.2025
Recipe Images
Recipe Author
Rengin Akalar
4 recipes
berkpastalari
• 25.07.2026 12:03Elmalı Tart için meyveli tatlı sevenler için hem renkli hem de pratik bir seçenek.