Ingredients
- 1.5 kg pumpkin 2 cups granulated sugar 1 cup crushed walnuts (for serving)
Preparation
- Peel, core, and slice the zucchinis. Place the zucchinis in a medium-sized pot. Sprinkle with granulated sugar. There's no need to add water, as the zucchinis will release their own juices. Cover the pot and let it sit overnight (at least 6-7 hours). The next day, place the pot on the stove. Cook over low heat with the lid on for about 40-50 minutes. Once the zucchinis are tender, turn off the heat. For a glossy finish, remove the lid for the last 5 minutes of cooking to allow some of the liquid to evaporate. Transfer the cooled zucchinis to a serving plate and sprinkle with crushed walnuts. Serve with kaymak or tahini, if you like. This dessert, which becomes soft when combined with sugar, is both light and one of nature's most elegant delights. No need for extra decoration; just zucchini, sugar, and a little patience… The result: A perfect winter classic 🎃✨ Bon appetit.
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Comments
suleyha
• 27.11.2025 12:44çok iyi
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 50 min
- Servings: 6
- Published: 18.10.2025
Recipe Images
Recipe Author
merve serten
7 recipes
Gonuller
• 06.05.2026 19:15süper ,,,favori tatlım