Recipe Video
Ingredients
- For the syrup: 3 cups of sugar 3 cups of water 1 tablespoon of lemon juice For the dough: 125 g butter (room temperature) Half a tea glass of oil Half a glass of yoghurt 1 egg 1 tablespoon of semolina 1 packet of baking powder 1 packet of vanillin 2.5–3 cups of flour (add in controlled amounts) For the filling: Finely ground walnuts
Preparation
- 1. Prepare the syrup: Combine the sugar and water in a saucepan and boil for 10 minutes. Add the lemon juice and boil for another 2–3 minutes. Remove from the heat and let cool completely. 2. Make the dough: Combine the butter, oil, yogurt, eggs, semolina, vanilla, and baking powder in a bowl. Grate the flour gradually, kneading until a soft, non-sticky dough forms. 3. Shape the dough: Take walnut-sized pieces of dough and flatten them out on a sieve, grater, or other non-stick tool. Place a walnut in the center and seal the edges to form a shape. 4. Baking: Arrange on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 25–30 minutes, or until lightly golden brown. 5. Dip the hot desserts in the syrup: Place the hot desserts in the cooled syrup. Let them absorb the syrup for 10–15 minutes. Transfer to a baking sheet, drizzle with syrup, and let them rest. 6. Serve: Let it rest for at least 1–2 hours before serving. You can sprinkle coconut or walnuts on top. Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 8
- Published: 22.11.2025
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Recipe Author
şüleyha kılıç
4 recipes
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• 25.07.2026 12:04Şerbet ve hamur oranı dengeli görünüyor, aşamaları da anlaşılır. Ellerinize sağlık.