Ingredients
- 125 g clarified butter or butter (at room temperature)
- 1 tea glass vegetable oil
- 1/2 tea glass yogurt
- 1 piece egg
- 1/2 tea glass semolina
- 1 dessert spoon vinegar
- 1 packet vanilla
- 1 packet baking powder
- A small bowl of large walnut pieces
- As much flour as it can take
- Green Pistachio Powder
- 3,5 cups water
- 3,5 cups granulated sugar
- Quarter lemon juice
Preparation
- First, prepare the syrup for your dessert.
- You can check the preparation of the syrup and the making of the dough from the link below.
- Take walnut-sized pieces from the dough you have prepared. Press these pieces nicely with your hand onto the coarse side of a sieve or a grater, and open them to the size of your palm. Put large walnut pieces inside the dough, join both ends in the middle, and close them.
- Then, by shaking the strainer or grater, slowly remove the kalburabastı. Arrange the combined part spaced apart on a baking tray lined with parchment paper, with the combined part facing downwards.
- Bake in a preheated 180 degree oven until the tops are well browned.
- After the kalburabastı dessert has browned well, take it out of the oven. Pour the cooled syrup over the hot kalburabastı dessert slowly, helping it soak in with the help of a ladle.
- You can serve the Kalburabastı dessert after it has stayed in the syrup for 1-2 hours and after decorating the top with green powdered pistachios.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 01.08.2026
Recipe Images
Recipe Author
Burak Şahin
12 recipes
burakpastalari
• 01.08.2026 15:42Bayram sofralarına çok yakışacak bir tarif. Emeğinize sağlık.