Recipe Video
Ingredients
- For the dessert: 400 g shredded phyllo dough, 150 g butter, 1 cup walnuts or hazelnuts. For the caramel syrup: 2 cups sugar, 2.5 cups water, a few drops of lemon juice.
Preparation
- Prepare the caramel syrup: Melt half of the sugar in a pan until it turns caramel-colored, then carefully add the water. Add the remaining sugar and bring to a boil. Add the lemon juice and let it cool. Prepare the kadayıf: Separate the kadayıf strands by hand. Mix well with melted butter. Place in the baking dish: Spread half of the kadayıf in the baking dish, pressing it down. Sprinkle walnuts or hazelnuts in between. Cover with the remaining kadayıf. Bake: Bake in a preheated 180°C oven until golden brown. Pour the syrup: Pour the cold caramel syrup over the dessert once it has cooled slightly.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 50 min
- Servings: 8
- Published: 15.05.2026
Recipe Images
Recipe Author
asena koralina
4 recipes
cihantatlilari
• 25.07.2026 11:45Şerbet ve hamur oranı dengeli görünüyor, aşamaları da anlaşılır.