Ingredients
- For the Dessert: 1 package of Kemalpaşa dessert mix (approximately 25 pieces), 3 cups of granulated sugar, 3.5 cups of water. For the Topping: Clotted cream, ground pistachios, coconut (optional).
Preparation
- Instructions: In a large saucepan, combine the water and sugar, and bring to a boil while stirring. Once the syrup starts boiling, add the Kemalpaşa pastries. Cook over medium heat for approximately 20-25 minutes. The pastries will absorb the syrup and swell. Remove from heat and let cool to room temperature. Transfer the pastries to a serving plate. Sprinkle with clotted cream and pistachios before serving. Tip 💡 Be careful not to overcook the pastries. Removing them from the heat when they have fully absorbed the syrup and softened will prevent them from falling apart.
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Comments
ahsenburak
• 08.06.2026 21:52güzel
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 8
- Published: 04.06.2026
Recipe Images
Recipe Author
Tülin Güzelda
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cicekler
• 09.06.2026 00:00nefis