Ingredients
- Ingredients for the Cake 3 eggs 1 tea glass of granulated sugar 1 tea glass of oil 1 cup of breadcrumbs 1 cup of crushed walnuts 1 cup of coconut 1 packet of baking powder Ingredients for the Sherbet 2 cups of water 1.5 cups of granulated sugar 1 packet of vanillin Ingredients for the Cream 1 liter of milk 1 cup of granulated sugar 2 tablespoons of flour 2 tablespoons of wheat starch 1 packet of vanillin 1 packet of whipped cream
Preparation
- First, boil the water and sugar for the syrup. Before removing it from the heat, add the vanilla and let it cool. For the cake, beat the eggs and sugar, add oil, then add the breadcrumbs, walnuts, coconut, and baking powder and mix. Pour the mixture into a greased baking tray. Bake in a 170-degree oven for about 30 minutes. After the cake comes out of the oven, pour the cooled syrup over it. For the cream, mix the milk, sugar, flour, and starch and cook until thickened. When the cream thickens, add the vanilla and remove from the heat and let it cool. When the cream cools, add the powdered whipped cream and beat with a mixer. Spread the prepared cream over the cake that has absorbed the syrup. Cover it generously with coconut. Let it rest in the refrigerator for a few hours. Slice and serve.
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Comments
Emireymenyolac
• 13.09.2025 23:34sağol kardeşim,,hoşgleldin
ahsenburak
• 13.09.2025 17:48Güzel olmuş
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 30 min
- Servings: 8
- Published: 12.09.2025
Recipe Images
Recipe Author
Harun Memedov
4 recipes
aygulum
• 29.09.2025 18:00mükemmel