Recipe Video
Ingredients
- whipped cream (I used the one from Bim) which is double inside 1 packet
- 1 packet cocoa Eti Burçak
- half packet plain petit beurre (15 pieces )
- 2 pieces halley
- 1 cup cold milk
- Colorful drop chocolate
- 2 dessert spoons breakfast chocolate
- 60 g dark chocolate (1 dessert spoon vegetable oil )
- Spinach crumbs (Crumbled version of the spinach cake I made previously)
Preparation
- Whip the whipped cream with cold milk, break the biscuits and add them into it.
- Let's chop the Halley, add it inside, and mix it.
- Let's cover the inside of our mold with a refrigerator bag, put the ingredients inside and smooth it with a spoon, close the lid and put it in the freezer one night let it wait. In the morning, let's move it to the bottom shelf of the fridge and take it out of the mold after waiting a bit.
- Let's melt the chocolates using the bain-marie method. I am boiling a little water inside the kettle.
- Then I put the chocolates in the iron bowl, placed it on top of the kettle, waited for the chocolates to melt with the steam of the water, added 1 dessert spoon liquid oil and stirred.
- I put the melted chocolate in a small bag, cut the tip of the bag, and poured it over the dessert to decorate; I decorated it with colorful drop chocolate and spinach flakes.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 0 min
- Servings: 9
- Published: 26.07.2026
Recipe Images
Recipe Author
Berk Çetin
12 recipes
onurlezzetleri
• 26.07.2026 20:38Çikolata sevenlerin kaydedeceği türden güzel bir tarif olmuş.