Recipe Video
Ingredients
- SYRUP: 1 cup water, ½ cup granulated sugar, ½ cup lemon juice CREAM: 3 cups milk, 1 teacup granulated sugar, 3 tablespoons flour, 1 package cream cheese, 1 package cream, 1 grated lemon zest LEMON SAUCE: 1 egg, 3-4 tablespoons granulated sugar, 1 tablespoon flour, ½ teacup lemon juice, 1 teaspoon butter Also: 1 package ladyfinger biscuits
Preparation
- Boil the syrup briefly and let it cool. Cook the milk, flour, and sugar like a custard. While still hot, add the labneh and lemon zest and let it cool, stirring occasionally. Chill the bowl and mixer attachments in the refrigerator. Whip the cold cream in a cold bowl until it thickens, then mix it into the cooled custard. Dip the biscuits in the syrup and layer them in cups: cream, biscuit. Chill in the refrigerator. For the lemon sauce, mix the egg, sugar, flour, and lemon juice and cook in a bain-marie for 8-10 minutes, stirring constantly. When it thickens, add the butter. The sauce will set immediately — pour it over the dessert without delay. Return to the refrigerator and serve once the sauce has set. Enjoy!
Comments and Reviews
Please sign in to comment.
Comments
Emireymenyolac
• 02.07.2026 19:53favkalede
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 10 min
- Servings: 4
- Published: 30.06.2026
Recipe Images
Recipe Author
merve serten
7 recipes
renanlar
• 05.07.2026 14:25çok güzel hafif