Ingredients
- 1 teacup of yogurt
- 1 teacup of milk
- 1 teacup of vegetable oil
- 1 tablespoon of vinegar
- 1 egg
- Flour
- as needed
- Half a packet of baking powder
- Cornstarch
- 250 g butter
- 1.5 water glasses of pistachios or walnuts
- 1 tea glass of semolina
- 4 water glasses of sugar
- 4.5 water glasses of water
- A few drops of lemon juice
Preparation
- Let’s knead the dough and let it rest. Divide it into portions and roll them out one by one. (With cornstarch.
- )
- After rolling out the dough, fold it into pleats. Gather them in the center.
- Fold the remaining edges over the pleats.
- Next, cook the semolina in milk and place a little more than one teaspoon of the semolina filling on each piece.
- Top with pistachios. Gather the two ends without unfolding them and seal them so they cover the top.
- Shape it into a shuttle shape.
- Then cut it and arrange the pieces on a baking sheet.
- Continue this process until all the dough is used up. Melt the butter and brush it over the top. Bake in the oven until golden brown.
- Then prepare the syrup. The dessert will be warm, but the syrup will be cold.
- Pour the syrup over the dessert, let it soak in, and then serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 8
- Published: 28.07.2026
Recipe Images
Recipe Author
Yasemin Öztürk
12 recipes
busepastalari
• 28.07.2026 10:50Mekik tatlısı tarifi tarifini kaydettim. Bu ölçülerle deneyeceğim.