Ingredients
- 1 cup semolina
- 2-3 tablespoons butter
- 1 tablespoon pine nuts
- 1 bowl saltless künefe cheese(grated)
- 1 cup sugar
- 2 cups water
- Half a lemon
- Cinnamon
- Coarsely ground pistachios or walnut kernels
Preparation
- To prepare the syrup, put 2 cups water in a pot and add the sugar.
- Stir over medium heat until it boils and ensure the sugar is completely dissolved.
- Boil the syrup for a while.
- When the consistency thickens, add lemon.
- After boiling for 4-5 minutes, take it off the heat and let it cool.
- Melt the butter in a shallow pot.
- Add the pine nuts to the pot and roast them.
- When the pistachios turn brown, add the semolina and roast over low heat.
- Continue stirring continuously until roasted.
- When the color of the semolina begins to turn brown, continue stirring and slowly add the syrup.
- Stir until it thickens a little.
- Add the grated cheeses on top.
- Once the cheeses melt, mix until homogeneous.
- Remove from heat after it has become homogeneous.
- Place the semolina into serving plates.
- Sprinkle cinnamon and finely ground pistachios or walnut kernels on top for decoration.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 4
- Published: 26.07.2026
Recipe Images
Recipe Author
Elif Polat
12 recipes
seymapastalari
• 26.07.2026 18:20Şerbet ve hamur oranı dengeli görünüyor, aşamaları da anlaşılır.