Profiterole

(4.8)

Ingredients
  • Ingredients for the Dough 1 glass of water 125 grams of butter or margarine 1 glass of flour 3 eggs A pinch of salt Ingredients for the Cream 2.5 glasses of milk 3 tablespoons of flour 1 tablespoon of wheat starch 1 egg yolk 1 tea glass of granulated sugar 1 packet of vanillin Ingredients for the Top 100 grams of dark chocolate 1 tablespoon of butter
Preparation
  1. For the dough, boil the water and butter in a pot. Add the flour, mix quickly, and form a ball. Cook for 5 minutes, stirring constantly. Remove from the stove and let it cool. Once cooled, add the eggs one by one and mix with a mixer. Fill the dough into a piping bag and squeeze small balls onto a baking sheet lined with baking paper. Bake in a preheated oven at 180 degrees for about 35-40 minutes. For the cream, mix the milk, flour, starch, egg yolk, and sugar together. When it thickens, remove from the stove and add the vanilla. Let it cool. Cut the cooked profiterole dough in half and fill it with the cream you have prepared. For the topping, melt the chocolate with butter in a bain-marie. Pour the chocolate sauce over the filled profiteroles. Serve when cooled.
Comments and Reviews
4.8 (4 reviews)
Please sign in to comment.
Comments
cicekler
• 05.10.2025 21:11

nefis

Kadriyem
• 15.09.2025 12:37

bende yapsam olurmuki :)

sudem34
• 14.09.2025 12:54

çok iyi

Emireymenyolac
• 13.09.2025 23:33

denesem mi,,teşekkürler

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 30 min
  • Cooking: 40 min
  • Servings: 6
  • Published: 13.09.2025
Recipe Images
Profiterole
Likes:
0
Share:
Recipe Author
Ahsen Burak
Ahsen Burak

10 recipes