Ingredients
- Ingredients for the Dough: 2 cups semolina, 1 cup yogurt, 1 cup granulated sugar, 1 teaspoon baking soda. For the Syrup: 2.5 cups granulated sugar, 2.5 cups water. A few drops of lemon juice. For the Top: Raw almonds or peanuts.
Preparation
- First, prepare the syrup: Combine the sugar and water in a pot and bring to a boil. Once boiling, add the lemon juice. Boil for 8-10 minutes, then remove from the heat and let cool. For the dough, combine the yogurt, sugar, semolina, and baking soda. Pour the mixture onto a greased baking sheet and smooth the top. Top with almonds or pistachios. Bake in a preheated oven at 180°C (350°F) for about 35 minutes, or until golden brown. While the dessert is still hot, pour the cooled syrup over it. Let it sit for 2-3 hours to fully absorb the syrup. Enjoy!
Comments and Reviews
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Comments
melistatlilari
• 25.07.2026 12:02Şerbetli tatlılarda püf noktaları önemli, tarifte güzel anlatılmış.
beyzamutfakta
• 25.07.2026 12:02Şerbet ve hamur oranı dengeli görünüyor, aşamaları da anlaşılır.
selentatlikosesi
• 25.07.2026 12:02Geleneksel tatlı sevenler için güzel ve açıklayıcı bir tarif. Ellerinize sağlık.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 35 min
- Servings: 8
- Published: 24.09.2025
Recipe Images
Recipe Author
Harun Memedov
4 recipes
elifpastalari
• 25.07.2026 12:02Şerbet ve hamur oranı dengeli görünüyor, aşamaları da anlaşılır.