Shekerpare

(5)

Ingredients
  • Ingredients for the Dough: 125 grams of butter or margarine (at room temperature) 1 tea glass of powdered sugar 1 tea glass of semolina 1 egg Half a tea glass of oil 1 packet of vanillin 1 packet of baking powder 2.5 cups of flour (add in controlled amounts) For the Syrup: 3 cups of granulated sugar 3 cups of water A few drops of lemon juice For the Top: Hazelnuts or almonds
Preparation
  1. First, prepare the syrup so it can cool. Combine the sugar and water in a pot. Once it boils, add the lemon juice. Boil for about 10 minutes, then remove from the heat and let it cool. While the shekerpare should be hot, the syrup should be cold. For the dough, combine the butter, powdered sugar, oil, and egg in a bowl. Add the semolina, vanilla, and baking powder. Gradually add the flour until a soft dough forms. A consistency that isn't sticky but not too hard is ideal. Pinch off walnut-sized pieces of dough, roll them into balls, and arrange them on a baking sheet. Top with hazelnuts or almonds. Bake in a preheated oven at 180°C (350°F) until lightly golden brown. While the desserts are still hot, pour the cooled syrup over them. When you see the syrup, the desserts will gradually swell; it's even more enjoyable to watch. Let them rest for 1-2 hours before serving. Enjoy!
Comments and Reviews
5 (4 reviews)
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Comments
Nigarsef
• 14.04.2026 16:35

geleneksel ve süper

Aksunmora
• 03.02.2026 12:24

bilinenleri geliştirmek lazım

sinemler
• 23.12.2025 11:56

Nefis :)

ahsenburak
• 25.09.2025 18:41

çok severim

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 25 min
  • Cooking: 30 min
  • Servings: 6
  • Published: 23.09.2025
Recipe Images
Shekerpare
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Recipe Author
Aygül Uzundere