Ingredients
- For the dough: 2 cups of flour Half a tea glass of water Half a tea glass of oil 1 egg 1 teaspoon of salt (For an easier version: 4 pieces of baklava phyllo dough can also be used.) For the filling: 4 medium-sized apples (grated) 3 tablespoons of granulated sugar 1 teaspoon of cinnamon Half a cup of raisins (optional) Half a cup of coarsely ground walnuts 1 tablespoon of butter For the top: Powdered sugar
Preparation
- Prepare the filling: Melt the butter in a pan. Add the grated apples, sugar, and cinnamon, and fry for 7–8 minutes. Add the raisins and walnuts and stir. Remove from the heat and let cool. 2. Prepare the dough (if you're not using phyllo dough): Knead the flour, oil, water, egg, and salt until a soft dough forms. Let the dough rest, covered, for 15 minutes. Lightly flour a clean cloth and roll out the dough as thinly as possible. 3. Shaping: Lightly oil the rolled-out thin dough (or phyllo dough). Arrange the apple filling in a long line. Gently roll it up and seal the edges. 4. Baking: Place the strudel on a baking sheet lined with baking paper. Lightly oil the top. Bake in a preheated oven at 180°C (350°F) for 30–35 minutes, or until golden brown. 5. Serving: Once the strudel has come out of the oven, let it rest for 10–15 minutes. Sprinkle with powdered sugar and serve in slices.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 30 min
- Servings: 6
- Published: 02.12.2025
Recipe Images
Recipe Author
Rengin Akalar
4 recipes
cihantatlilari
• 25.07.2026 12:04Strudel Elmalı için meyvenin tazeliğini öne çıkaran hoş bir sunum olmuş. Ellerinize sağlık.