Milk-Based Sherbet Dessert? This recipe, found in dozens of people’s cookbooks, and...
Ingredients
- 4 eggs
- 4 tablespoons sugar
- 4 tablespoons semolina
- 1 water glass flour
- 1 packet vanilla
- 1 packet baking powder
- 1 teaspoon lemon juice
- 1 tablespoon vegetable oil (That’s right—just one tablespoon is enough)
- Half a teacup of hot water (to dissolve the sugar)
- 1 liter of milk
- 1 tablespoon of butter
- 1 cup of sugar
- Coconut
- Strawberries
Preparation
- First, let’s prepare the syrup and let it come to room temperature.
- Pour 4 cups of milk into a saucepan, add 1 cup of sugar, and stir.
- Once it comes to a boil, remove it from the heat.
- For the cake, beat the eggs and sugar until the mixture turns white.
- Next, add half a teacup of hot water and one tablespoon of vegetable oil, then mix well.
- Then add the semolina, flour, and vanilla, and beat until combined.
- Squeeze one teaspoon of lemon juice over the baking powder and add it to the mixture.
- Beat well. Then spread the mixture evenly in a square baking dish and bake at 200 degrees until golden brown. Once baked, poke holes in the cake with a toothpick and pour the warm syrup over it.
- Let the dessert soak up the syrup.
- Let’s make the cream: Place the cream ingredients in a saucepan.
- Once the mixture has thickened to a custard-like consistency—excluding the butter and vanilla—add the vanilla and butter and let them melt.
- Pour it over the cake.
- Finally, sprinkle with shredded coconut and let it rest. When serving, garnish with strawberries and serve. Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 25 min
- Servings: 7
- Published: 28.07.2026
Recipe Images
Recipe Author
Merve Eren
12 recipes
keremmutfakta
• 28.07.2026 10:51Nefis görünüyor 😍