This soufflé-in-a-cup recipe, with its delicious flavor, is sure to become your favorite. Let’s head to the kitchen to make this delicious treat and brighten up your tea time.
Ingredients
- 1 teacup of milk
- 40 grams of butter
- 2 eggs
- 1 tablespoon of flour
- 2 tablespoons of sugar
- 1 tablespoon of cocoa
- 100 grams of dark chocolate
- a pinch of salt
Preparation
- Heat the milk and butter in a saucepan. Once the butter has melted, remove it from the heat.
- Add the chocolate and cocoa. Then set this mixture aside.
- In a separate bowl, combine the egg whites, sugar, and salt, and beat with a mixer until the mixture reaches a consistency where it doesn’t drip when the bowl is inverted.
- Take the chocolate mixture again, add the egg yolks and flour, and stir. Gradually fold the whipped egg whites into the chocolate mixture.
- Fill medium-sized glasses halfway with the mixture.
- Pour some boiling water into a pot and place the glasses inside. Wrap the lid in a cloth and cover the pot.
- Those who prefer a runny center can let them sit for 4–5 minutes; those who prefer a firm center can let them sit for 7–8 minutes.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 5 min
- Servings: 7
- Published: 31.08.2026
Recipe Images
Recipe Author
Kerem Demir
12 recipes
leventtatlilari
• 31.08.2026 15:06Fotoğrafı görünce canım çekti. Görüntüsü tam pastane vitrini gibi olmuş.