Ingredients
- 1 glass of water Half a tea glass of oil 1 glass of flour 3 eggs (medium size) 1 teaspoon of semolina (optional) 1 teaspoon of starch 1 pinch of salt For the syrup: 2.5 glasses of sugar 2 glasses of water A few drops of lemon juice For frying: Plenty of oil
Preparation
- 1) Prepare the syrup: Combine the sugar and water in a saucepan. Once boiling, simmer for 8–10 minutes over low/medium heat. Just before removing from the heat, add a few drops of lemon juice. Let the syrup cool. (The syrup will be cold, but the dessert will be hot.) 2) Prepare the dough: In a saucepan, heat the water and oil together. Add the flour to the boiling mixture and cook, stirring rapidly with a wooden spoon, until the dough comes together. Remove the dough from the heat and let it cool. Once lukewarm, break the eggs one by one and fold them in thoroughly. Add the semolina and starch, and mix until a smooth dough forms. Fill a piping bag (with a star tip). 3) Fry: Heat plenty of oil in a large pan. While the oil is cold, squeeze small pieces of the dough. Turn the heat to medium and fry the desserts gently until cooked through. Once golden brown, remove them with a skimmer. 4) Dipping in syrup: Place the fried sweets, while still hot, into the cold syrup. Let them sit for a few minutes before removing them. Serve warm or cold. TIPS - The syrup must be cold, and the sweets must be hot. - The sweets should be added while the oil is cold so they can rise. - If the dough is too runny, add a little more flour.
Comments and Reviews
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Comments
Aksunmora
• 03.02.2026 12:24basit ve güzel
renginseyler
• 02.12.2025 11:36çok bilinen
Nigarsef
• 07.11.2025 15:34başarılı :)
mervelim
• 03.10.2025 16:43süper
Kadriyem
• 15.09.2025 12:38bunu yapabilirim :)
harunmemed
• 12.09.2025 16:17Favorim :)
ahsenburak
• 08.09.2025 14:37çok güzel başarılar dilerim
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 4
- Published: 08.09.2025
Recipe Images
Recipe Author
Fuat Sakaryalı
6 recipes
sudem34
• 09.03.2026 12:29elinize sağlık sevdiğim bir tatlıdır ,,