Recipe Video
Ingredients
- FOR THE CUSTARD: 1 liter milk 125 gr margarine (butter can also be used) 1 cup granulated sugar 1 cup flour 2 packets vanilla (200 ml cup measurement) FOR THE CHERRY SAUCE: 200 gr frozen cherries (pitted) 5 tablespoons granulated sugar 1 teaspoon cornstarch 1 cup water Note: You can also use strawberries or raspberries instead of cherries.
Preparation
- Melt the margarine, add the flour and sauté for 5-7 minutes until fragrant. Pour in the milk, stirring quickly. Add the sugar and stir until it boils. After boiling, add the vanilla. Blend and divide into bowls. Let it cool to room temperature, then refrigerate. Place the cherries in a saucepan, add the sugar, cornstarch, and water, stir and bring to a boil, skimming off the foam. After boiling, simmer for another 2-3 minutes, then turn off the heat and let it cool. Pour the cooled sauce over the chilled custard. Refrigerate for at least 3 hours, preferably overnight. Enjoy!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 4
- Published: 02.07.2026
Recipe Images
Recipe Author
Emir Eymen
7 recipes
renanlar
• 05.07.2026 14:24elinize sağlık