My Ashura

Recipe Video
Ingredients
  • 1 cup wheat
  • half cup beans
  • half cup chickpeas
  • 1 cup hazelnut
  • half tea glass currants
  • 1 cup apricot
  • 1 cup fig
  • Walnut
  • Cinnamon
Preparation
  1. 1 night beans, chickpeas and wheat are soaked beforehand.
  2. This way, ashura is made much more easily and practically in the morning.
  3. Legumes soaked overnight and hazelnuts are placed in a pot in the morning, hot water is poured over them, and they are left to boil.
  4. When the water begins to take on a thick consistency, currants and dried fruits, diced into cubes, are added to the pot.
  5. Boil until the fruits also soften.
  6. When the consistency of our Ashura reaches the desired state, the sugar ratio is adjusted and the heat is turned off.
  7. Fill into bowls and serve by sprinkling crushed walnut kernels and cinnamon on top,.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 40 min
  • Cooking: 120 min
  • Servings: 9
  • Published: 20.08.2026
Recipe Images
My Ashura
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Recipe Author
Nisa Eren
Nisa Eren

12 recipes