Ingredients
- 5 pieces square puff pastry
- For each puff pastry 1 dessert spoon chocolate cream
- 1 piece egg yolk
- Powdered sugar
Preparation
- 5 pieces make line-shaped cuts from the edges of the puff pastry, about a finger's thickness from the inside, towards the corners. That is, the part you cut should be in the shape of a square. The midpoint of the edges of each square (as in the photo) should remain fixed.
- Put the 1 tablespoon chocolate cream in the middle of the puff pastry you prepared.
- Stick two opposite corners of the puff pastry you cut to each other. Then, stick the other opposite corners on top of them.
- Then, arrange the chocolate stars puff pastries you prepared on a baking tray lined with parchment paper. Brush 1 piece egg yolk over them. Then, bake in a preheated 180 degree oven until the tops are browned.
- Take the cooked chocolate star puff pastries out of the oven. Let them cool. Then, you can serve them by sprinkling powdered sugar on top.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 09.10.2026
Recipe Images
Recipe Author
Oğuz Karaca
12 recipes
