ISLAK KEK

(5)

Ingredients
  • For the cake:
  • - 4 pieces egg
  • - 1 cup granulated sugar
  • - 1 cup milk
  • - 1 cup vegetable oil
  • - 1 cup flour
  • - 3 tablespoons cocoa
  • - 1 packet baking powder
  • - 1 packet vanilla
  • For the wet cake sauce:
  • - 2 cups milk
  • - 1 cup granulated sugar (I use half so that it is less sweet)
  • - 2 tablespoons cocoa
Preparation
  1. 1. Let's prepare the cake batter.
  2. Take the egg and sugar into a deep bowl and whisk with a mixer for approximately 3 minutes, until it becomes foamy.
  3. 2. Let's add the liquid ingredients.
  4. Let's add the milk and liquid oil and mix.
  5. 3. Let's add the dry ingredients.
  6. Let's add the flour, cocoa, baking powder and vanilla and mix until we obtain a smooth cake batter.
  7. 4. Let's bake our cake.
  8. Let's pour our cake batter into a greased baking dish. Let's bake in a preheated 180 degrees oven for approximately 30-35 minutes. Don't forget to check with a toothpick before taking it out of the oven.
  9. 5. Let's prepare our sauce.
  10. Let's put the milk, sugar and cocoa into a pot and mix them. Let's heat them until the sugar dissolves. There is no need to boil it.
  11. 6. Let's meet our cake with the sauce.
  12. Let's let our cake that came out of the oven rest for about 5 minutes and slice it. Let's slowly pour the sauce we prepared over the cake.
Comments and Reviews
5 (4 reviews)
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Comments
iremtatlilari
• 31.10.2026 14:54

Bunu mutlaka deneyeceğim. Görüntüsü tam pastane vitrini gibi olmuş.

nisatatlikosesi
• 30.10.2026 21:36

ISLAK KEK tarifini kaydettim. Deneyince sonucu da yazacağım.

nehirlezzetleri
• 30.10.2026 17:33

Çok güzel görünüyor.

oguzlezzetleri
• 30.10.2026 11:41

Görüntüsü gerçekten iştah açıyor. Çikolata dokusu gerçekten çok iyi görünüyor.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 35 min
  • Servings: 5
  • Published: 30.10.2026
Recipe Images
ISLAK KEK
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Recipe Author
Büşra Osmanlı