Ingredients
- 1 tea glass of warm water 1 tea glass of oil 1 tablespoon of granulated sugar 1 pack of vanillin 1.5 cups of flour (add in controlled amounts, it will be a soft dough) For the filling: 200 g of breakfast chocolate cream (Nutella or equivalent)
Preparation
- Prepare the dough: In a deep bowl, combine the water, oil, sugar, and vanilla. Gradually add the flour and knead until a soft, non-sticky dough forms. Cover and let it rest for 15 minutes. Prepare the filling: Freeze the chocolate cream for 10–15 minutes to make it easier to shape. Shaping: Pinch off walnut-sized pieces of dough. Roll them out thinly with a rolling pin (about 1–2 mm thick). Place 1 teaspoon of frozen chocolate in the center. Carefully seal the edges and shape into a ball. Baking: Line a baking sheet with parchment paper and arrange the bombs. Bake in a preheated oven at 200°C (400°F) for 6–7 minutes. (The edges will be slightly browned, but the inside will remain liquid.) Serving: Serve hot, immediately after removing from the oven. (The inside will harden as it cools, so it's best while still warm!)
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Comments
kaanpastalari
• 25.07.2026 12:05Çikolatalı dokusu çok iştah açıcı görünüyor, ölçüler de anlaşılır verilmiş. Ellerinize sağlık.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 8 min
- Servings: 6
- Published: 13.11.2025
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Recipe Author
Aygül Uzundere
6 recipes
yaseminpastalari
• 25.07.2026 12:05Çikolatalı dokusu çok iştah açıcı görünüyor, ölçüler de anlaşılır verilmiş. Ellerinize sağlık.