Cream Chocolate

(3.5)

Ingredients
  • 1 liter milk, 1 cup granulated sugar, 3 tablespoons cocoa, 1 heaped tablespoon cornstarch, 1 heaped tablespoon all-purpose flour, 1 tablespoon rice flour, 100 grams dark chocolate. For topping: Cocoa powder, grated chocolate.
Preparation
  1. Combine sugar, cocoa, cornstarch, flour, and rice flour in a saucepan. Gradually add the milk, stirring constantly, until smooth. Place over medium heat and cook, stirring constantly, until thickened. Remove from heat, add the dark chocolate, and stir until melted. Let cool to room temperature, stirring occasionally. For a smoother consistency, blend briefly. Divide into cups and refrigerate. Sprinkle with cocoa and grated chocolate before serving.
Comments and Reviews
3.5 (2 reviews)
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Comments
cicekler
• 09.06.2026 00:00

tebrikerl

ahsenburak
• 08.06.2026 21:53

severim :)

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 20 min
  • Servings: 8
  • Published: 07.06.2026
Recipe Images
Cream Chocolate
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Recipe Author
asena koralina