Ingredients
- 3 egg yolks
- 145 g granulated sugar
- 100 g flour
- 250 g milk
- 200 ml heavy cream
- 1 vanilla bean
- 185 g butter
- 100 g sugar
- 2 eggs
- Chocolate chips
Preparation
- For the cream, beat the egg yolks with 45 grams of granulated sugar until the mixture turns white.
- Add 25 grams of flour to the white mixture and continue beating.
- Cut the vanilla bean in half lengthwise, scrape out the seeds with a knife, and add them to the milk.
- Heat the vanilla-infused milk on the stove.
- For the custard, beat the egg yolks with the granulated sugar until the mixture turns white, then add the flour and continue beating.
- Slowly add the warmed milk to the egg mixture while beating.
- Transfer the mixture to a saucepan and cook over the stove until it thickens.
- Transfer the cooked cream to a bowl, cover the surface with plastic wrap, and let it cool in the refrigerator.
- For the cookie dough, beat 85 grams of butter and 100 grams of sugar.
- Add 100 grams of flour to the mixture and stir to combine.
- Roll out the cookie dough between two sheets of parchment paper, then place it in the freezer to firm up.
- For the dough, melt 50 grams of butter, add 75 grams of flour, and cook.
- Once the mixture has cooled, crack in 2 eggs one at a time and mix.
- Transfer the mixture to a piping bag and pipe onto a baking sheet lined with parchment paper.
- Remove the cookie dough from the freezer and cut it into rounds the same size as the other dough pieces.
- Place the cut cookie dough rounds on top of the dough piped onto the parchment paper and press down.
- Bake at 175 degrees for 25 minutes.
- Let them cool after removing from the oven. Once cooled, cut off the tops.
- Whip 200 grams of cream until stiff, then mix it with the cream you’ve been keeping in the fridge.
- Fill the cut-out tops with the cream.
- Shape them into pandas using chocolate chips, cover them with the cut-off tops, and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 40 min
- Servings: 5
- Published: 21.08.2026
Recipe Images
Recipe Author
Nazlı Güneş
12 recipes
aslilezzetleri
• 22.08.2026 18:40Malzemelere bakınca evde yapabileceğimi fark ettim. İçi yoğun, üzeri de tam kararında olmuş gibi.