Ingredients
- For the Cake 150 grams of dark chocolate 150 grams of butter (at room temperature) 1 cup of granulated sugar 6 eggs (yolks and whites separated) 1 cup of flour 1 pack of vanillin A pinch of salt For the Filling 1 cup of apricot marmalade For the Top (Chocolate Ganache) 200 grams of dark chocolate 150 ml cream
Preparation
- Start by preparing the cake. Melt the dark chocolate in a double boiler and let it cool slightly. In another bowl, whisk the butter and sugar until creamy. Add the egg yolks one by one, then fold in the melted chocolate. Add the flour and vanilla and mix with a spatula. In a separate bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Slowly add this mixture to the mixture, mixing from the bottom to the top without deflating it. Pour the batter into a 22–24 cm springform pan lined with parchment paper. Bake in a preheated oven at 170°C (350°F) for about 45 minutes. Test with a toothpick to ensure the inside is cooked through. Remove the cake from the oven and let it cool completely. Cut the cooled cake in half. Spread apricot jam between the layers and bring the two layers together. Spread a thin layer of the remaining jam over the top and sides of the cake. For the ganache, heat the cream just until it reaches a boil. Add the chocolate and stir. Once smooth, let it cool slightly and pour it over the cake, covering it completely. Let it cool slightly at room temperature, then chill in the refrigerator for at least 2 hours. With its intense chocolate, slightly fruity apricot flavor, and perfectly glossy ganache, this dessert is a Viennese classic. One slice isn't enough; you can say, "This is also out of respect for Austrian culture" for a second one. 😏🍫 Enjoy!
Comments and Reviews
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Comments
korali
• 05.12.2025 14:28zor,bunu yapmam :)
renginseyler
• 02.12.2025 11:35süper
aygulum
• 13.11.2025 11:55elinize sağlık
harunmemed
• 25.10.2025 12:46mükemmel
sudem34
• 20.10.2025 20:40Süper
mervelim
• 18.10.2025 11:43harika bir tarif :)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 45 min
- Servings: 10
- Published: 16.10.2025
Recipe Images
Recipe Author
Ahsen Burak
10 recipes
cicekler
• 04.01.2026 13:18canım yine harika bir tarif başarılar