Soufflé with Teremyağ? Of the Soufflé Recipe with Teremyağ and.
Ingredients
- 3 pieces egg
- half cup sugar
- Heaping 2 tablespoons flour
- 100 g dark or milk chocolate
- 60 g clarified butter
- Powdered sugar
Preparation
- Whisk the egg and sugar with a mixer until frothy, meanwhile melt 60 g butter.
- Just before turning off the stove, let's put the chocolate into the melted fat and turn it off.
- After it melts, let's add it to the mixture and whisk again, then let's add the flour and mix well.
- Finally, let's pour them into their containers and put them in the preheated oven.
- Let's bake at 200 degrees 10 minutes (let's pay attention to the time because if 10 minutes passes, it will be in cake consistency and the oven must definitely be preheated)
- When it comes out, let's serve it hot and sprinkle powdered sugar on top, I made it in this size 2 pieces casserole dish, more can come out in smaller oven-safe dishes.
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